Description
Emerald Pompom Chrysanthemum (Delistar Green) is sold in bunches of 10 stems
Chrysanthemum morifolium, commonly known as the mum, originates from East Asia and is cherished as a symbol of longevity and joy. The Emerald Pompom variety showcases vivid green delistar blooms, with each stem bearing multiple delicate flower heads. These eye-catching spray chrysanthemums add a crisp, modern vibrancy to any arrangement, pairing effortlessly with soft pastels or classic whites for a balanced, elegant look.
Care & Conditioning:
- Use a lean vase.
- Hold each pompom next to the vase to determine how much of the stems to remove.
- Cut the stem at a 45-degree angle so it’s easier for the pompom to absorb water and stay healthy.
- When cutting stems, cut them under water to prevent nasty air bubbles.
- Don’t forget to drop the included flower food in your vase of pompom.
- Recut the stems each time you change the water and get rid of any leaves that dwell under the waterline
- Don’t put your pompom in an area that has abnormal heat sources, direct sunlight or cold drafts from the A/C.
- Give your pompom room-temperature water to sip on.
- Change the water at least every two days and remember to re-cut your stems each time you do.
- To fight off bacteria, add 1/4 tablespoon of bleach per litre of water in the vase.
- If you are out of flower food, you should use one tablespoon of sugar to keep your pompom feeling in tip-top shape.
Mayflower Market flowers are wrapped in brown paper, tied with raffia, and ready to go straight into your favorite vase.
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