Description
Sanguisobra is sold in a bunch of 10
This bloom brings slender stems and soft, tufted blooms add movement and a natural, garden‑gathered feel, perfect for modern bouquets, airy compositions, and high‑end floral styling. Freshly sourced and beautifully versatile, Sanguisorba pairs seamlessly with both minimalist palettes and lush seasonal designs.
Here are the full steps in proper care:
- Use a lean vase.
- Hold each sanguisorba next to the vase to determine how much of the stems to remove.
- Cut the stem at a 45-degree angle so it’s easier for the flowers to absorb water and stay healthy.
- When cutting stems, cut them under water to prevent nasty air bubbles.
- Don’t forget to drop the included flower food in your vase of sanguisorba.
- Recut the stems each time you change the water and get rid of any leaves that dwell under the waterline
- Don’t put your sanguisorba in an area that has abnormal heat sources, direct sunlight or cold drafts from the A/C.
- Give your sanguisorba room-temperature water to sip on.
- Change the water at least every two days and remember to re-cut your stems each time you do.
- To fight off bacteria, add 1/4 tablespoon of bleach per liter of water in the vase.
- If you are out of flower food, you should use one tablespoon of sugar to keep your sanguisorba feeling in tip-top shape.
Mayflower Market flowers are sold in bunches as indicated above and wrapped in brown paper, tied with raffia (very much similar to flowers purchased from a street vendor or market in Europe) and delivered to you ready to pop into your favorite vase & brighten up your home or workspace.
If you are looking for a gift, we suggest you browse our boutique collection in our online shop.
