Out of Stock

Gerbera Daisy Pink

AED 100

It was first discovered in 1884 by Scotsman Robert Jameson during a mining expedition in Barberton. The plant was later named after him, hence the species name “jamesonii.”

Description

Gerbera Daisy Pink is sold in bunches of 11 stems

This bloom is a striking variety that brings vibrant energy and playful sophistication to any floral arrangement. With its bold, saturated tones of pink that radiates warmth and cheerfulness. Its large, symmetrical petals fan out in perfect form around a dark, contrasting center, creating a dynamic visual focal point.

For Care & Conditioning:

  • Use a lean vase.
  • Hold each gerbera next to the vase to determine how much of the stems to remove.
  • Cut the stem at a 45-degree angle so it’s easier for the flowers to absorb water and stay healthy.
  • When cutting stems, cut them under water to prevent nasty air bubbles.
  • Don’t forget to drop the included flower food in your vase of gerbera.
  • Recut the stems each time you change the water and get rid of any leaves that dwell under the waterline
  • Don’t put your gerberas in an area that has abnormal heat sources, direct sunlight or cold drafts from the A/C.
  • Give your gerberas room-temperature water to sip on.
  • Change the water at least every two days and remember to re-cut your stems each time you do.
  • To fight off bacteria, add 1/4 tablespoon of bleach per liter of water in the vase.
  • If you are out of flower food, you should use one tablespoon of sugar to keep your gerbera feeling in tip-top shape.

Mayflower Market flowers are sold in bunches as indicated above and wrapped in brown paper, tied with raffia (very much similar to flowers purchased from a street vendor or market in Europe) and delivered to you ready to pop into your favorite vase & brighten up your home or workspace.

If you are looking for a gift, we suggest you browse our boutique collection in our online shop.

Out of stock

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Description

Gerbera Daisy Pink is sold in bunches of 11 stems

This bloom is a striking variety that brings vibrant energy and playful sophistication to any floral arrangement. With its bold, saturated tones of pink that radiates warmth and cheerfulness. Its large, symmetrical petals fan out in perfect form around a dark, contrasting center, creating a dynamic visual focal point.

For Care & Conditioning:

  • Use a lean vase.
  • Hold each gerbera next to the vase to determine how much of the stems to remove.
  • Cut the stem at a 45-degree angle so it’s easier for the flowers to absorb water and stay healthy.
  • When cutting stems, cut them under water to prevent nasty air bubbles.
  • Don’t forget to drop the included flower food in your vase of gerbera.
  • Recut the stems each time you change the water and get rid of any leaves that dwell under the waterline
  • Don’t put your gerberas in an area that has abnormal heat sources, direct sunlight or cold drafts from the A/C.
  • Give your gerberas room-temperature water to sip on.
  • Change the water at least every two days and remember to re-cut your stems each time you do.
  • To fight off bacteria, add 1/4 tablespoon of bleach per liter of water in the vase.
  • If you are out of flower food, you should use one tablespoon of sugar to keep your gerbera feeling in tip-top shape.

Mayflower Market flowers are sold in bunches as indicated above and wrapped in brown paper, tied with raffia (very much similar to flowers purchased from a street vendor or market in Europe) and delivered to you ready to pop into your favorite vase & brighten up your home or workspace.

If you are looking for a gift, we suggest you browse our boutique collection in our online shop.

Additional information

Choose a wrapping option:

Complimentary brown paper wrapping, Upgrade to gift wrapping